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Thomas' Plain Mini Bagels (10 pk.)

Thomas' Plain Mini Bagels (10 pk.)

Regular price $6.52
Regular price Sale price $6.52
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About this item

  • Crunchy on the outside, and soft and chewy on the inside when lightly toasted
  • Crafted with high-quality ingredients for a taste that can’t be beat
  • Contain 8 grams of protein and 2 grams of fiber per serving
  • Perfect for little sandwiches, mini pizzas or as tasty snacks on their own or with your favorite toppings

    Description

    What can’t you do with a bite-sized bagel? The traditional crust has a nice sheen and just a little bit of a bite, and the inside is a total softy. The delicious decision on how to eat them is the exciting part. Create miniature breakfast sandwiches with bacon, egg and a slice of cheese. Lightly toast them and add lox and cream cheese for a traditional, New York deli-style favorite. Or for something a little bit sweeter, spread with butter and jam.

    Let your kids create customized pizza bites with their favorite toppings like pepperoni, sausage, fresh veggies and plenty of shredded mozzarella cheese. Kids also love the endless sandwich possibilities they can create with mini bagels, and they fit perfectly into their lunchboxes. The pre-sliced convenience means you can quickly make an on-the-go snack for any time of day, or dip them like chips into a spread for a late-night munching.

    No matter how you like your bagels, you can feel good knowing that they’re made with high-quality ingredients and without high fructose corn syrup. Let Thomas' Mini Bagels help you Wake up to what's possible. The Thomas’ Original Nooks & Crannies English Muffins started it all over 140 years ago and are now enjoyed not only in homes across America, but in restaurants and fast food chains and are used by top chefs as part of their award-winning recipes. Today, Thomas’ offers an assortment of English muffins, bagels, breakfast breads and snacks to satisfy all your cravings.

    Since 1880, Thomas' has used quality ingredients and stayed true to their baking methods. They're always looking for ways to improve the products and introduce new and exciting breakfast breads.

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