Organic Petite Carrot (3 lb.)

We all know that carrots are good for our vision, but did you also know that they can help slow down aging, promote healthier skin and prevent heart disease? Carrots are versatile in almost any cuisine and can be boiled, fried, steamed, cooked in soups and stews, and even incorporated into baby and pet foods. Cooked with onions and celery, this trio forms a mirepoix which is the foundation for many broths. Specifically, petite carrots create a beautiful presentation when served and are a convenient size for pickling.